This morning, I woke up to the crackle of crackers and devotional songs in praise of Chhathi Maiya from the temple next door. Coffee in hand, I watched from my balcony as families offered prayers to the Sun — a familiar scene that somehow always feels new. Later at work, a colleague pressed a small packet of thekuas and fruits into my hand. And as I took that first crunchy bite, I realized something: every year, without consciously seeking it out, I wait for the prasad of thekua. Chhath has always lived at the edges of my life — never my festival, yet always present in my world.
My earliest memory of Chhath is from childhood in Khonsa, Arunachal Pradesh. The town had just one river — a mountain stream that roared during monsoons but, for the rest of the year, became the gathering place for all rituals, from Durga visarjan to Chhath puja. An attendant in my father’s office, originally from Bihar, would bring prasad from the celebrations. His wife — a fierce, unlettered woman with big dreams for her four children — always saved a few extra thekuas for me. She called me “mamoni,” and that love tasted like jaggery and cardamom.
Silchar was different. Predominantly Bengali, yet home to enough Bihari families to light up the banks of the Barak River for Chhath. Some years, thekuas would find their way to our home; other years, the festival passed quietly. But the expectation never dimmed.
Then came work life — new cities, new colleagues, and the same familiar warmth. Wherever I’ve gone, someone celebrating Chhath has always remembered how much I love thekuas. And so, the tradition continues: a festival not mine by birthright, but one claimed through affection, generosity, and food.
It fascinates me how food connects us to cultures beyond our own. Onam isn’t a Bengali festival either, but the joy of a sadya has made it mine. My years in Mumbai sealed my lifelong devotion to modaks during Ganesh Puja. Perhaps that’s the beauty of living in many places — we inherit new traditions not through rituals, but through taste.
Some festivals we are born into. Others adopt us quietly — one delicious thekua at a time.
Jajabor 