Monthly Archives: January 2026

Nahari at Nahar: A Morning in Purani Dilli

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In our fast-paced world, there are moments when a sight or a sound takes you back, when life feels lived, not rushed. I belong to that in-between generation that grew up analogue and stepped into digital adulthood. Lately, I’ve found myself pausing more often, trying to catch my breath in the whirlwind of the way we live now.

About a month ago, over dinner at The Kunj, Chef Sadaf Hussain remarked that Delhites won’t wake up early for nihari. This week, an email landed in my inbox about a food walk in Purani Dilli, enticingly titled “Nahari and Nashta” by Tales of City, led by Chef Sadaf. It began at 10:00 a.m. Manifestly, Delhites were not trusted to wake up early.

Purani Dilli, for me, is where centuries coexist. It’s also the part of the city that makes me more curious the more I see. So on Saturday morning, braving the cold and the fog, I joined a group of fellow foodies outside Gate No. 1 of Jama Masjid. The city was wrapped in mist, but it was awake; the area was already crowded. You could sense preparations for Ramzaan beginning.

Maneuvering through winding lanes, we reached Shabrati, a small joint with a big reputation for serving truly delicious nahari. Now, I’ve always called it nihari. It was only today that I learned it is actually nahari, a dish eaten at nahar, or dawn. Traditionally, food for the masses, sold on carts across the old city, it was later adopted by royalty. We huddled inside the compact eatery and dug into nahari with khameeri roti. Soon a quiet descended, the kind that arrives only with good food, punctuated by extra servings and satisfied, happy nods.

Tea followed, of course. Standing outside Shabrati, we spoke about the journey of food as we know it, from the 14th century onwards. As we were about to move on, we noticed the kitchen preparing nahari for the evening. While we clicked photos, Chef Sadaf tried his hand at stirring the enormous handi. It was quite funny to watch the chef at the eatery look on with deep suspicion, apparently not trusting another chef to stir it “properly.”

We moved through more lanes, past vendors selling offals by the side. The scene reminded me of growing up in Arunachal, when the local butcher would inform my father if good mutton had come in. Mutton was always bought in person. The foodie and brilliant cook that my father was, he would decide what he wanted to make on Sunday and choose the cuts accordingly.

At Sheeren Bhawan, as our discussion drifted towards sugar and its journey across the world, a pale, creamy halwa arrived. On the counter lay a whitish tuber. It turned out to be safed gajar or white carrot, an indigenous variety, more fibrous than the popular red one, and the halwa was made from it. It was the first time any of us had even seen a white carrot, let alone tasted halwa made from it.

As we moved through the maze of Purani Dilli, a slower slice of life revealed itself, unhurried, detailed, and oddly comforting. A store selling betel nuts and the condiments necessary for paan. A Rafu Ghar, almost extinct in today’s use-and-throw world, a skill fading into memory. A shop selling only parathas. An ear cleaner. And then there were the lane names, quirky, specific, sometimes poetic, offering glimpses into the trades that once populated these streets.

We reached our next stop only to learn we were late: the nagori halwa was over. But bedmi puri and aloo ki sabzi more than made up for it, as we spoke about the deep connections between communities and food, how recipes travel, adapt, survive, and become identity.

The walk ended at one of the oldest kulfi shops in the city, and once again the word Julpep made me smile. Talking about spices, culture, and the influence each has on the other, we relished different kinds of kulfi. My favourite, of course, was the Santara kulfi.

When I entered Chawri Bazaar Metro Station and boarded the train, it felt like I was travelling not just out of Purani Dilli, but from a slower life into a faster one. Yet the hours spent that morning, on food, yes, but also on absorbing a culture of coexistence, were perhaps the best kind of weekend reset I could have planned.

Concentric Circles, Endless Gratitude: A Sunday at the National War Memorial

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Winter is in full swing in the capital, with daytime temperatures dipping below 20°C. Ironically, that’s also when Delhi’s tourist spots see their biggest turnout. The smog-and-cold combination often makes me think staying home is the smarter plan. But in the eternal confrontation between my lazy self and my wanderlust-bitten self, it’s usually the latter that wins.

This Sunday, INTACH organised a walk at the National War Memorial, led by raconteur Dr Shahjahan Avadi—an ex–Air Force officer himself. The memorial is located near India Gate, and my logical self did know that parking would be a problem. But it was cold, and I decided to take the car anyway.

The drive up to the oddly named C-Hexagon circle was smooth. And then I joined the queue to enter the Central Vista parking and immediately realised that getting the car was not a bright idea. Thanks to a fellow walker, I managed to find a spot nearby.

Then, what should have been a simple walk to the statue of Netaji Subhas Chandra Bose turned into a brisk walk—and then a jog—as we searched for the entry. My rant about signage has now become a constant at most public locations in the country. After a brief hunt through the sea of humanity around India Gate, we finally located the group.

Built in 2019, the National War Memorial honours India’s fallen soldiers. Designed in concentric circles, it is said to echo the ancient war formation of the Chakravyuh.

The first circle is the Raksha Chakra, a ring of trees symbolising the stability and integrity of the nation. Next comes the Tyag Chakra, where granite panels bear the names of those who made the supreme sacrifice—etched in golden letters. From 1947 to the present day, the names of martyrs can be read here.

As we walked, something caught my attention: someone had placed flowers at two granite panels. It made me wonder how often we truly think about these sacrifices when we think of our country. We celebrate achievements—and rightly so—but do we pause to consider whether those achievements would have been possible without the lives given, and without the soldiers who continue to guard our borders?

We then moved to the Veerta Chakra, which houses murals of battles that became turning points in the nation’s story. From Tithwal to Rezang La, from Longewala to Gangasagar to Meghdoot—each mural carried a reminder of indomitable courage and enduring sacrifice. It was heartening to see that even amidst the India Gate crowds, many were drawn into the quieter gravity of the memorial. These stories deserve to be known by more people.

At the centre is the Amar Chakra, where the eternal flame burns—Amar Jawan Jyoti. Beside it is a cabin where a soldier stands guard in honour. The discipline is so absolute that for a moment we almost mistook him for a statue. Being a Sunday, we also witnessed the change of guard and the retreat ceremony.

As dusk settled, the flames around Amar Jawan Jyoti were lit. An elaborate change of guard followed, and finally the five flags—the National Flag and those of the Army, Navy, Air Force, and IDS—were lowered. By the time the ceremonies ended, the air had turned sharply cold. Pulling my fleece tighter, I remembered a story Dr Avadi shared about Operation Meghdoot—how he said one can lose around 10% of one’s memory after serving in Siachen.

It was a Sunday well spent—learning a little more about the bravery, courage, and quiet determination of our armed forces.